Four Seasons Hotel George V, Paris

A Parisian palace of art, flowers & timeless elegance

From its golden revolving doors to its iconic floral displays, Four Seasons Hotel George V embodies the romance and grace of Paris. Originally opened in the late 1920s by architects LeFranc and Wybo, the hotel marries classic grandeur with modern luxury. Situated in the Golden Triangle—bordered by the Champs-Élysées and Avenue Montaigne—it places guests steps from haute couture, art, and culture. The interiors overflow with seasonal floral art, marble courtyards, and refined public lounges. Behind its historic walls, three Michelin-starred restaurants, an expansive wine cellar, and elevated service make this more than a stay—it’s a Parisian institution.

  • Floral Masterpiece: The hotel is famed for its extraordinary flower arrangements—hydrangeas, orchids, and more fill lobbies, courtyards, and public spaces, changing with each season.
  • Signature Ambiance: Grandeur abounds in its architecture and interiors—from sweeping staircases to sumptuous fabrics, every corner evokes palace elegance.
  • Culinary Prestige: Housing three Michelin-starred restaurants under one roof, along with the celebrated Le Bar, the hotel is a gastronomic destination in Paris.
  • Wine Heritage: Below the hotel lies a wine cave holding roughly 50,000 bottles, preserved in climate-controlled conditions.
  • Concierge Excellence: The concierge team is a world-class benchmark, now boasting the highest number of Clefs d’Or concierges in a single hotel worldwide.
  • Prime Location: Located at 31 Avenue George V, the hotel sits at the edge of Paris’s most elegant shopping, couture houses, and art galleries.
  • Michelin Dominance: In 2025, the Hotel’s three restaurants—Le Cinq, L’Orangerie, and Le George—maintained their Michelin stars, giving George V a total of six stars, plus one Green Star for ecological excellence.
  • Award-Winning Bar: Le Bar was honored with the 2025 Star Bar Award, recognizing it among the world’s top hotel bars for mixology, ambiance, and service.
  • Concierge Honors: In 2025, one of the hotel’s concierges, Julie Benhaïm, was named “Young Concierge of the Year” by Forbes Travel Guide.

Every room is spacious by Parisian standards, with many over 40 m², designed with elegant palette of creams, silvers, and golds. Larger signature suites expand into residential proportions, and the 11 Signature Suites offer extraordinary layouts and bespoke touches. Some rooms command views of iconic Paris rooftops and landmarks.

  • Le Cinq: The hotel’s flagship and most prestigious restaurant—led by Chef Christian Le Squer—offers French haute cuisine with inventive technique and seasonal refinement.
  • L’Orangerie: A lighter, contemporary French setting with a luminous courtyard dining experience, led by Chef Alan Taudon.
  • Le George: Mediterranean-inspired cuisine with signature dishes and creative plating, under the hand of Chef Simone Zanoni.
  • La Galerie: Elegant gallery lounge serving refined café fare and high teas in an artfully decorated space.
  • Le Bar: Plush and iconic, Le Bar crafts classic and modern cocktails—its design and mixology recently earned it the Star Bar Award.
  • Spa featuring a vitality pool (heated to 86°F), treatment suites, and tranquil décor
  • Elegant indoor pool, steam rooms, and wellness facilities
  • Wine cellar of ~50,000 bottles for fine tastings and pairing experiences
  • Opulent event rooms, salons, and ballrooms reflecting Parisian luxury
  • Floral artistry team maintaining thousands of blooms weekly

Getting There

8th arrondissement, Paris, in the Golden Triangle

Nearest Airport:

Well served by Paris Métro and accessible from major train and airport hubs

Accommodations:

244 rooms and 59 suites

Best Seasons:

Paris is lovely year-round—spring and autumn are especially magical

Recognition:

The hotel maintains multiple Michelin-starred restaurants and is frequently ranked among the world’s best in guest polls

Four Seasons Preferred Partner Benefits

  • Daily full breakfast for two people per bedroom, served in a hotel restaurant or through In-Room Dining
  • Hotel/Resort Credit* (based on room category booked) enriching your clients’ stay with their choice of experience – from spa and dining to recreation:
  • Guest Rooms: USD 100 credit per stay
  • Suites and Specialty Suites: USD 200 credit per stay
  • Villa & Residence Rentals: USD 200 credit per bedroom per stay
  • Upgrade of one category, based on availability at time of check-in**
  • Best Rate Guaranteed

Step into Parisian tradition elevated by modern elegance.

Contact Travel Modern today to book your stay at Four Seasons Hotel George V, and let us curate your unforgettable Paris experience.